Boojum Brewery Taproom Service List

TAPROOM MENU

• Starters

  • Brew Day Pretzel

    Soft baked Bavarian style pretzel with Helles Beer Cheese & Boojum Beer Mustard. 9

  • Green Bean Fries

    Breaded, fried & served with spicy ranch. 8.5

  • Pulled Pork Sliders

    Local Hickory Nut Gap Farms slow-cooked pork, fried onions, coleslaw, pickles, & choice of BBQ sauce. 13.5 (Add fries to make it a meal for 1.5)

  • Whistle Pigs

    Soft baked pretzel stick stuffed with bacon & pimento cheese & served with spicy ranch. 1/2 Order 6.5, Full 12.5

  • Parmesan Truffle Fries

    Crispy fries with white truffle oil, parmesan cheese & herbs. Served with our tangy lemon aioli. 7.5

  • Boojum Wings

    Crispy golden chicken wings tossed in our Blackening Dry Rub, Lemon Pepper Dry Rub, Sweet Korean BBQ, Maple Bourbon, Honey Sriracha, Mild Buffalo or Hot Buffalo sauces. Eight wings for $12.5

  • Ahi Tuna Nachos

    Crispy wonton chips, raw ahi tuna, mango, green onion, sesame seeds, pico de gallo, guacamole, eel sauce & sweet chili aioli. 16.5

• Burgers

  Served with fries. Sub regular side $2. Sub Green Bean Fries or Truffle Fries $3. Sub soup or salad for $3.5. Sub black bean or Beyond plant-based patty for no charge. Sub gluten free bun for 50¢.

  • The Boojum*

    Local Hickory Nut Gap bacon, crispy onion rings, cheddar & BBQ sauce on a baked pretzel bun. 15.5

  • The Goat*

    Two smash patties stacked with goat cheese, arugula & our sweet & savory tomato jam on a toasted brioche bun. 14.5

  • The Smash*

    Two smash patties stacked with American cheese, onions, lettuce, pickles & special sauce on a toasted brioche bun. 14.5

  • The Bandito*

    House-made black bean burger with cheddar cheese, guacamole, fresh pico de gallo & spicy ranch. 13.5 Sub beef patty +2

• Sandwiches & Such

  Served with fries. Sub regular side $2. Sub Green Bean Fries or Truffle Fries $3. Sub soup or salad for $3.5. Sub black bean or Beyond plant-based patty for no charge. Sub gluten free bun for 50¢.

  • Hot Honey Fried Chicken

    Crispy fried Springer Mountain Farms chicken tossed in our house Hot Honey glaze with pickles & coleslaw on a toasted brioche bun. 14.5 Sub Vegetarian Breaded Chik'n Patty

  • Baja Fish Tacos

    Wild-caught, Boojum beer battered cod, cole slaw, IPA pickled onions, fresh cilantro, pico de gallo & our key lime-cilantro crema. Served with chips & salsa. 14

  • Chicken Tenders

    Served with fries & choice of BBQ, ranch or honey mustard. 12

  • Beer Cheese Philly

    Shaved sirloin steak, Swiss cheese, peppers, fried onions & Boojum Beer Cheese on a toasted hoagie roll. 15

  • Cubano

    House rubbed & roasted local Hickory Nut Gap Farms pork, sliced ham, Swiss cheese, pickles, Duke's mayo & mustard on pressed bread. 14

  • Korean BBQ Tacos

    Local Hickory Nut Gap Farms pork, Carolina Kimchi, crispy wonton strips, cucumbers & sweet chili mayo. Served with chips & salsa. 13.5

  • Turkey Bacon Avocado

    Sliced turkey, Applegate Farms bacon, avocado, pepperjack cheese, & lemon-herb aioli on toasted sourdough. 14

• SIDES

  • French Fries $4

  • Mashed Potatoes $4

  • Smoked Gouda Grits $4

  • Cauliflower Mash $4

  • Cole Slaw $4

  • Side Green Salad $6

  • Seasonal Vegetable Medley $4 *Dinner Only*

• Salads & Soups

  Add Grilled Springer Mountain Farms Chicken +6, Pan Seared Salmon* +10.5 or Maple-Soy Tempeh +5.5

  • Beet Salad

    Roasted red & golden beets, arugula, goat cheese, toasted walnuts & our Green Pepper Citrus Vinaigrette. 11

  • Thai Crunch Salad

    Marinated skirt steak, cucumbers, red peppers & carrots over bright honey-lime-ginger dressed lettuce & cabbage. Topped with fresh Thai-style herbs & crispy wonton strips. 15.5

  • House Salad

    Spring mix greens, cherry tomatoes, red onion & cheddar jack cheese with your choice of dressing. 9

  • Soup of the Day

    Chef`s choice. Bowl 7 Cup 5

  • Boojum Beef Chili

    Ground beef deglazed with Balsam Brown Ale, garlic, black beans & tomatoes. Topped with cheddar & sour cream. Served with tortilla chips. Bowl 7 Cup 5

• Mains

  Dinner Options Available After 4pm

  • Fish N Chips *All Day*

    Wild-caught, Balsam Brown Ale beer battered cod, fries & fresh cole slaw. Served with our tangy tartar sauce. 16

  • Ahi Tuna Poke Bowl *All Day*

    Raw ahi tuna, avocado, cucumbers, mangos & pickled onions over white rice. Topped with sweet chili mayo,, eel sauce, crispy wonton strips & sesame seeds. 16

  • Teriyaki Salmon Stir Fry

    seared teriyaki ginger-marinated salmon over sticky rice with sautéed broccoli, squash, zucchini & red peppers. Topped with sweet chili mayo, eel sauce, crispy wonton strips & sesame seeds. 18

  • So Gouda Chicken *Dinner Only*

    Panko crusted Springer Mountain Farms Chicken breast, stuffed with local bacon & smoked Gouda cheese. Topped with a savory mushroom cream sauce & served with mashed potatoes & braised collard greens. 18.5

  • Steak Frites *Dinner Only*

    10oz Black Angus New York Strip served with parmesan truffle fries & garlic-herb compound butter. 31.5

  • Maple Bourbon Salmon *Dinner Only*

    Maple bourbon glazed Antarctic salmon with smoked Gouda grits, sautéed green beans & citrus crema. 21

  • Wild Mushroom & Leek Gnocchi *Dinner Only*

    House-made potato gnocchi with a garlic, lemon & herb cream sauce, Hen-of-the-Woods mushrooms & sauteed green beans & citrus crema. 18.5

  • Five Spice Sticky Ribs *Dinner Only*

    North Carolina Cheshire Pork baby back ribs, rubbed, slow roasted & finished with our peach-ginger glaze. Served over white rice with sautéed green beans, caramelized onions, house Carolina kimchi & quick pickles. 22

Beer & Wine Menu

• Beer List

  • King of the Mountain Double IPA

    Big, citrusy, hoppy West Coast style Double IPA. 8% ABV

  • Blue Ridge Haze NE IPA

    Fresh, juicy & tropical NE style IPA with fruit flavors of papaya, pineapple & strawberry & notes of citrus & pine. 6.5% ABV

  • Dunkel Lager

    A smooth & balanced Munich-style dark lager with notes of caramel, roast & bread crust. The dark counterpart to our Helles. 6% ABV

  • Hounds of Helles Lager

    Light, malty, crisp & refreshing Munich style lager. 5.5% ABV

  • Oktoberfest Lager

    Easy drinking German-style lager brewed with Munich, Vienna & Victory malts that impact caramel, nutty & slightly toasted notes. 5% ABV

  • Chupacabra Mexican Lager

    Crisp, clean & drinkable with mild malt & noble hop flavors. German malts & flaked corn create a light body for this smooth lager. 4.5% ABV

  • Get Off My Cloud NE IPA

    Juicy & smooth, this hazy NE style IPA drips with delicious citrus, fruity and tropical flavors. 6.5% ABV

  • Boojum Light

    Our light lager brewed with 100% American-grown barley, corn & hops. Crisp, clean & easy. 4.5% ABV

  • White Rabbit

    Light, smooth & citrusy, this White Ale is crafted with white wheat, oranges & coriander. Subtle spice notes & bright citrus create a unique & refreshing flavor, while wheat & oats provide a soft feel & crisp finish. 5% ABV

  • Breezy Blonde Ale

    Clean, drinkable blonde ale made with El Dorado & Idaho 7 hops. 4.7% ABV

  • Honey Baby Saison

    Layered with sweet, tart & spice notes, this French style saison pours a gorgeous pink & is made with honey, blueberries, boysenberries & a touch of passionfruit. 7% ABV

  • Reward Pale Ale

    Crisp, hop forward and dangerously drinkable. This dry-hopped American style Pale Ale opens with an orange, citrusy aroma and finishes nice and clean. 5.6% ABV

  • Banana Pancakes

    Hazy wheat ale with a touch of vanilla, cinnamon & brown sugar plus unique notes of banana & clove from the German Hefeweizen yeast. 5.1%

  • Hop Fiend IPA

    Generously hopped with a glorious blend of Mosaic, Simcoe & Citra hops, this IPA is the perfect blend of tropical fruit, citrus, & pine. 6.5% ABV

  • Shadow Porter

    Smooth, & silky porter. This easy-drinking porter brings subtle hints of chocolate in every sip. 4.6% ABV

  • Small Batch Releases

    Ever rotating selection of small, test batches from the brewery.

• Cider, Ginger Beer, Sours, NA

  • Bold Rock Carolina Apple Cider

    Crisp and refreshing, in this expertly crafted blend of North Carolina apples, the green apple taste of Granny Smith comes through in every sip. Slightly higher acidity and sparkling effervescence give it liveliness that dances on the tongue. 4.7%

  • Best Day Brewing NA Beer

    Currently offer Hazy, Kolsch and West Coast IPA.

• White

  • Lagaria Pinot Grigio, Italy

    Apricot, Pear, Lightly Floral

  • Tohu Sauvignon Blanc, New Zealand

    Citrus, Passionfruit, Lemongrass

  • Hayes Ranch Chardonnay, California

    Vanilla, Oak, Green Apple

• Sparkling

  • Proa Cava Brut, Spain

    Toasted Brioche, Ripe Peach, Hint of Mint

• Red

  • Unsorted Pinot Noir, California

    Raspberry, Blackberry, White Pepper & Coriander

  • La Puerta Alta Malbec, Argentina

    Plum, Mulberry, Hints of Mocha & Oaky Vanilla

  • Sand Point Cabernet Sauvignon, California

    Cherry, Bright Berry & Oak-Aged Spice

Cocktail Menu

• Cocktails

  • Mountains to Sea

    Captain Morgan Spiced Rum, Malibu Coconut Rum, Triple Sec, pineapple, sweet & sour mix, & grenadine.

  • 18 Hours

    Absolut Vanilla Vodka, Kahlua, Toasted Marshmallow simple syrup, & bizzy espresso.

  • Wildcat

    Woodford Reserve Bourbon, fresh ginger simple, orange bitters & lemon.

  • Elder Road

    Bombay Sapphire, rhubarb bitters, basil simple syrup, & elderflower tonic.

  • Double Cross

    Titos Vodka, Strawberry puree, lime juice, mint simple syrup, & ginger beer.

  • Palomarita

    Sauza Silver Tequila, Tripel Sec, Grapefruit Juice, Lime Juice, Jalapeno.

  • *Ask About Mocktail Options*